Cielito Lindo Menu

Grilled steak accompanied by guacamole and pico de gallo, wrapped in a soft tortilla.

Corn tortilla filled with seasoned chicken, typically garnished with fresh cilantro and onions.

Marinated pork and pineapple on a soft corn tortilla, garnished with onions and cilantro.

Shrimp served in a tortilla, typically garnished with pico de gallo, cabbage, and a distinctive sauce.

Beef tongue served on a corn tortilla, typically includes fresh onions and cilantro.

Ground beef and potatoes, simmered with tomatoes and onions, encased in a pastry shell.

Empanada filled with seasoned chicken, often accompanied by a blend of spices and vegetables, encased in a traditional pastry dough.

A golden, crispy empanada filled with a blend of melted cheeses, encapsulating the essence of Mexican comfort food.

Cornmeal pastry traditionally filled with a savory mix that typically includes beef, potatoes, and a hint of Latin seasonings.

Handmade fried dough topped with refried beans, cheese, sour cream, onion, cilantro, and grilled chicken.

Soft corn masa base topped with marinated pork, shredded lettuce, crumbled cheese, sour cream, and sliced avocado.

Handmade corn sope topped with tender beef tongue, refried beans, lettuce, tomato, and queso fresco, finished with a dollop of sour cream.

Handmade thick corn tortilla topped with refried beans, grilled steak, lettuce, cheese, sour cream, and diced tomatoes.

Fried tortillas filled with seasoned chicken, often accompanied by onions, tomatoes, and potatoes, garnished with guacamole, cabbage salad, tomato sauce, and cotija cheese.

Soft corn tortillas filled with seasoned pork, topped with crumbled cheese, fresh cilantro, and a drizzle of crema.

Grilled steak typically accompanied by onions, cilantro, and a variety of salsas, often served with a side of guacamole.

Shredded chicken typically accompanied by refried beans, lettuce, and cheese on a crunchy corn tortilla.

A crispy corn tortilla layered with refried beans, grilled steak, lettuce, cheese, and typically includes guacamole and pico de gallo.

Marinated pork served on a crispy corn tortilla, typically includes beans, lettuce, tomato, and a blend of cheeses, topped with sour cream.

Shrimp tostada typically includes a crispy tortilla topped with seasoned shrimp, fresh pico de gallo, and slices of creamy avocado.

A Torta Cubana typically includes a hearty combination of meats such as ham, sausage, and breaded chicken, complemented by avocado, cheese, jalapeños, and mayonnaise on a bun.

Torta de pollo typically includes chicken, lettuce, tomato, avocado, mayonnaise, and beans, served on traditional Mexican bread.

A torta generously filled with grilled steak, accompanied by beans, lettuce, tomato, onions, avocado, and a touch of mayonnaise.

Prepared with a variety of meats including carne asada and ham, this torta also features cheese, tomato, onion, guacamole, and a touch of chipotle sauce for added flavor.

Pupusa filled with a mix of cheese, beans, and chicharrón (fried pork rind).

Handmade corn tortilla traditionally filled with refried beans.

Handmade corn tortilla filled with a blend of cheese and loroco, a distinct flower known for its unique taste.

Succulent chicken encased in a crispy, golden quesadilla.

Flour tortilla filled with marinated pork, typically includes melted cheese and a hint of pineapple.

Flour tortilla filled with succulent shrimp, melted cheese, and typically includes sautéed onions and bell peppers.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Marinated pork, typically accompanied by rice, beans, cheese, lettuce, tomato, and sour cream, wrapped in a flour tortilla.

Grilled steak wrapped in a flour tortilla, typically includes beans, rice, cheese, guacamole, and pico de gallo.

Handmade corn tortilla, typically includes chicken, beans, lettuce, cheese, and sour cream, garnished with avocado and onions.

Marinated pork al pastor on a handmade corn huarache, typically includes refried beans, lettuce, queso fresco, sour cream, onions, and cilantro.

Grilled steak served on a traditional corn huarache, typically includes refried beans, lettuce, sour cream, and crumbled cotija cheese.

Beef tongue served on a handmade corn huarache, typically includes smashed beans, lettuce, tomatoes, queso fresco, and a dollop of Mexican sour cream.

Corn tortillas filled with chicken, typically includes salsa verde, onions, lettuce, sour cream, and cheese.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Crispy fried chicken paired with golden plantain slices, served with coleslaw and pickled red onions.

Crispy rolled tortillas filled with shredded chicken, topped with shredded lettuce, crumbled cheese, and a drizzle of crema.

Breaded chicken breast, typically accompanied by a selection of garnishes such as rice or salad.

Grilled chicken breast typically accompanied by steamed vegetables, offering a simple yet satisfying combination.

Grilled chicken breast combined with Mexican chorizo and topped with melted cheese, typically accompanied by rice and beans.

Filled corn tortilla pockets. Choice of protein: Beef, marinated pork, chicken.

Shrimp coated in a spicy chili sauce, garnished with fresh avocado slices, lime, and cilantro, served with crackers.

Crispy fried mojarra served with fresh lettuce, tomato slices, avocado, lime wedges, and a side of seasoned rice.

Grilled tilapia, typically accompanied by sautéed vegetables, rice, and a side salad.

Breaded tilapia fillet, typically accompanied by a selection of vegetables and a side of mashed potatoes, garnished with garlic bread.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Shrimp marinated in lime juice, typically includes onions, cilantro, tomatoes, and avocado, served with a touch of jalapeño for a slight kick.

Grilled steak typically accompanied by pico de gallo, guacamole, and flour tortillas.

Grilled beef strips sautéed with onions and bell peppers, typically served with a side of tortillas.

Fried tortilla chips, typically simmered in red or green sauce, accompanied by beef. Often garnished with cheese, sour cream, and onions.

Thinly sliced beef steak, breaded and fried, typically includes a blend of Mexican spices.

Hamburguesa acompañada de papas fritas, generalmente incluye ingredientes como lechuga, tomate, queso y condimentos básicos en un pan suave.

Three breaded chicken tenders, typically accompanied by a side of fries.

Two pupusas filled with a blend of cheeses or beans and pork, served alongside a portion of fries.

A simple combination of rice and refried beans, typically served as a complement to main dishes.

A small flour tortilla typically filled with a combination of beans and cheese, designed to cater to children's tastes.

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

A refreshing beverage made from steeped dried hibiscus flowers, offering a tart, cranberry-like flavor.

Mineral water, often served with a hint of lime and a dash of salt, embodying a refreshing simplicity.

Lemon-flavored Mexican soda, sweetened with natural sugar, offering a balance of tartness and sweetness.

Mandarin orange soda from Mexico, sweetened with natural sugar, offering a tangy-sweet citrus flavor.

A traditional Mexican soda, sweetened with natural sugar and infused with real pineapple juice for a tropical taste.

A traditional Mexican soda, offering a sweet and fruity sangria flavor, typically served in a glass bottle.

A traditional Mexican apple-flavored soda, often enjoyed for its crisp and sweet taste.

A Mexican soda, Jarritos Tamarindo is a carbonated beverage flavored with natural tamarind extract, offering a balance of sweet and tangy taste.

A Mexican soda featuring a natural grapefruit flavor, traditionally served in a glass bottle.

A Mexican soda that combines various fruit flavors, sweetened with cane sugar in a glass bottle.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Soda - Fanta in Small or Half Liter options.

The cold, refreshing flavors of lemon and lime, perfectly blended.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Aloe juice. Choice of Small or Large.

Choice of Jumex juice in small or large sizes.

Coconut juice. Available in small or large sizes.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Un huevo preparado al gusto, servido como acompañante.

Freshly baked warm tortillas, perfect for wraps or side.

Tangy fermented cream, typically includes a blend of cultured cream to achieve its unique taste.

Jalapeños, typically blistered on a hot surface, served with grilled onions and a hint of lime.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Sliced fresh tomatoes, typically served as a refreshing complement to various dishes.

Beans gently simmered and seasoned with a blend of traditional Mexican herbs and spices, offering a simple yet satisfying accompaniment.

Shredded cheese typically includes a blend of Mexican cheeses, often used to complement various dishes.

Small plantains are gently fried until they reach a delightful texture, often served as a traditional accompaniment.

Protein-rich stew with a choice of beef, chicken, or pork.

Tender grilled chicken breast with sautéed bell peppers and onions, served alongside seasoned rice, fresh avocado slices, crisp lettuce, cucumber, and tomato.

Papas fritas pequeñas, thinly sliced potatoes fried until crispy, typically served with a light seasoning.

Large fries, fried until golden and crispy, offering a generous portion for those seeking a heartier side.

Queso fresco is a soft, mild cheese typically crumbled over dishes or served as a complement to Mexican cuisine.

Aguacate entero, típicamente servido en rodajas.

Sliced plantains, typically served as a sweet or savory accompaniment, depending on their ripeness.

Tangy cabbage slaw with carrots and onions, perfect for pairing with pupusas.

Grilled shrimp, typically accompanied by a blend of traditional spices and herbs.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Corn masa filled with sweet corn and mild green chile, steamed in a corn husk.

Lettuce, tomato, and pico de gallo, typically combined with a sprinkle of cheese, compose this small, refreshing salad.

A simple yet essential accompaniment consisting of freshly chopped onions, cilantro, and a squeeze of lemon juice.

Mexican rice accompanied by black refried beans, often garnished with queso cotija.

Flavorful rice entrée prepared with care and expertise.

Fresh lettuce typically accompanied by a selection of other leafy greens, forming a simple yet refreshing side dish.